carrot cake

The original carrot cake will appeal to both adults and children. He has an unusual, pleasant taste and mouthwatering flavor. Surely, you want to cook it more than once!

Recipe:
2 carrot
1 a glass of flour
1 a glass of flour
2 egg
8 Walnut

Preparation:
Carrot Wash, peel and chop (on a grater or in a blender).
Add the eggs and mix.
Add the remaining ingredients for the dough: vegetable oil, flour, sugar, cinnamon, baking soda and hydrated.
Thoroughly mix the ingredients into a homogeneous mass. Carrot cake dough is ready.
Pour the carrot dough in a greased form and povtykat it whole or large pieces of walnut and whole or large pieces of dried apricots.
Bake at 200 degrees in the oven in the form of a "ring" of about 45 minutes, in a circular shape slightly longer.
While the cake is baked, it is necessary to cook sweet. Pour sugar into a saucepan, cover with hot water and stir to dissolve the sugar.

As soon as the syrup begins to boil, it is necessary to remove the resulting foam.

Cover the pan with a lid and cook until syrup samples for soft ball.

Ready to decorate the cake sweet, optional - grated carrots.