SAMSA WITH MEAT

For puff pastry we need:
]
Flour ~1 kg
Water 500 ml
Butter 200-300 gr
Salt 1 teaspoon
For the meat filling:
Meat 800 g
Onion 800 grams
Salt and pepper to taste
For lubrication:
Egg 1 piece
Sesame seeds
Detailed recipe for making homemade puff pastry for samosas, with step-by-step photos, you will find here. Samsa with meat and ticoids toppings, meat chopped with a knife or pass through a meat grinder with a large grille. Onions cut into very small dice. Mix the minced meat and onion, add salt and black pepper, mix well. Meat filling for samosas is ready. Samsa with meat and Tiquisate the dough prepared according to this recipe or store-bought, remove from the refrigerator (store in advance to thaw in the refrigerator), divide into pieces, roll out thin tortillas. Samosa with masonna the middle of the tortillas put the filling and seal the edges of samosa, giving the shape of a triangle. Samosa with masasama with masasama with masasama with masasumi spread out on a baking sheet seam down, brush with beaten water egg yolk, sprinkle with sesame seeds, bake in a hot oven (210-220 grams), until Golden brown. Bake for approximately 35-40 minutes. Masagutova samosa with samosa served hot or cold, for tea or broths. Bon appetit! View our other recipes
source http://home-family-live.com/cook/recipe/samsa-s-myasom