Pancakes thin on boiled water and milk

Wheat flour 1 glass
Egg chicken 2 pieces
Milk 1 glass
Salt to taste
Vegetable oil 2 tablespoons
Boiling water 1 glass

1. Beat the eggs with salt.

2. Do not stop whipping, pour a glass of boiling water.

3. Do not stop whipping, pour a glass of cold milk.

4. Pour 1 cup of flour.

5. Add vegetable oil to the dough.

6. Stove in a hot frying pan, smeared with olive or melted butter.