Cheesecake without baking with dried fruits

Cheesecake without baking with dried fruits

cottage cheese soft 125 g
sugar 100 g
milk 100 ml
bananas 2 pcs.
apples 1 pc.
water 1 glass
crackers rye 1 glass
dried apricots ½ cup
apples dried ½ cup
raisins ½ cup
honey 1 tsp
gelatin 1 tablespoon.
cinnamon to taste

Gelatin soak in the water the way it is written on the sachet.

Rye crumbs, dried apples, dried apricots and raisins can be grinded with a meat grinder or blender. Pour the liquid honey, mix.

Pour out and evenly distribute the mass at the bottom of the split mold. The walls of the mold should be oiled or wrapped with food film.

Apple and banana peeled, cut into thin slices and put fruits on the cake.

Swell up the gelatin.

Mix milk, banana, cottage cheese, ground cinnamon and granulated sugar with a blender. Mass the beater, pour in the slightly cooled gelatin, mix and pour the mixture into a mold.

Cheesecake cool in the refrigerator until the gelatin is completely congealed.