how to make Kadhai Paneer-Kadhai Paneer Recipe

Kadhai Paneer Recipe

Kadhai Paneer is very popular in Indian cuisine. Paneer is cooked by adding capsicum and many aromatic spices to Tangi gravy. Kadhai Paneer is a dish which likes both non-veg and veg. If there is a dinner party at your house then you can also add it to your menu.

Ingredients for making Paneer Paneer: It is also easy to make as much as it is in the food. Paneer pieces are poured into the gravy prepared with tomatoes and spices. Due to curd, the gravy gets a little tangerine taste. How to serve Kadhai Paneer: It is very tasty in the food which you can eat with Naan!

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Ingredients

500 grams of paneer, fried
3-4 pieces green chillies, cut into pieces
1 tsp spoon ginger paste
1/2 tsp Yogurt
1/4 cup of oil
2 tsp cumin seeds
2 pieces teardrop
1/2 tsp turmeric
1 tablespoon salt
1/2 tsp garam masala
1/2 tsp red chili powder
1 tablespoon coriander powder, big
1 tablespoon coriander leaves, grater

Kadhai Paneer method

1. Heat the oil and add cumin and teaspoon.
2. When cumin begins to crack, add ginger paste and fry until light brown.
3. Now add curd, turmeric, salt, garam masala, red chilli powder, coriander powder and fry until the oil separates.
4. Now add paneer and green chilies to it and fry it on high flame until cheese mixes well. Mixing curry with green coriander and serve it.