Klapertart

Result: 15 servings
Ingredients
2 egg yolks
30 grams of wheat flour
30 grams of cornstarch
180 grams of sugar
500 ml of UHT liquid milk
150 ml coconut water
200 grams of young coconut meat
1/2 teaspoon salt
100 gram margarine / butter liquid
50 grams of grated cheese

Toping:
2 egg whites
50 grams of sugar

Complementary:
to taste Raisins
to taste Walnut / almond
to taste Cinnamon powder

Step
60 minutes
Prepare the pan, pour some of the milk, add coconut water, sugar, salt, cook over low heat

Prepare the bowl, add the remaining liquid milk, add the flour, cornstarch, egg yolks, shake with whisker until smooth

Enter the ingredients 2 into the pan, while stirring, add margarine / butter that has been melted, last enter the young coconut meat, grated cheese, stir until thickened, turn off the heat

Prepare the aluminum foil mold, pour the dough, let it cool while preparing the toping

Toping: beat egg whites and sugar until frothy then pour over the dough klapertart, give a sprinkling of walnuts and raisins

Bake in 160 'for 20 minutes

OSiap presented or inserted in the refrigerator first, more nyeeeezz

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