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RE: More about my chilli peppers (Part 1)
Thank you for very useful info, concentrated and collected from various sources, esspecially for infographic about Scoville pepper scale. I enjoy eating spicy food, prefer to put jalapeno peppers in almost all foods, hot for me, but low in scale :))
Your welcome. I was surprised too when I saw that Tabasco is quite low on a Scoville scale but so spicy for me. Today I deseeded a box of our chilies to get them prepared for being dried and later ground into powder. Although I wore gloves the heat went through and after a thorough wash, my skin was still burning. So I have a second thought about trying them... :)