Traditional Romanian food "Tochitura Moldoveneasca"
Tochitura Moldoveneasca
This is one of my recent photo. Is a Romanian traditional food called "Tochitura Moldoveneasca".
It is made with fried pork meat. The meat is a little fat for a good flavor. On the plate you can see also some sheep's cheese, a fried egg, polenta and a red or purple onion. This kind of food is served with pickles.
I hope you will enjoy may photos and article like this.
These photos look delish.. Romanian kachamak is honestly very very delishious.
Thank you, but I don't know what is kachamak :)
Aahh sorry, that is the Bulgarian word for Romanian mamaliga :)
No problem, I just learned something new :))
Nice photo. What are the spices you use on the pork?
Just salt and ground black pepper. I roast it until the meat has gained this color.