Traditional Romanian food "Tochitura Moldoveneasca"

in food •  last year  (edited)

Tochitura Moldoveneasca


This is one of my recent photo. Is a Romanian traditional food called "Tochitura Moldoveneasca".
It is made with fried pork meat. The meat is a little fat for a good flavor. On the plate you can see also some sheep's cheese, a fried egg, polenta and a red or purple onion. This kind of food is served with pickles.
I hope you will enjoy may photos and article like this.


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These photos look delish.. Romanian kachamak is honestly very very delishious.


Thank you, but I don't know what is kachamak :)


Aahh sorry, that is the Bulgarian word for Romanian mamaliga :)


No problem, I just learned something new :))

Nice photo. What are the spices you use on the pork?


Just salt and ground black pepper. I roast it until the meat has gained this color.