Bluder Bread Recipe Soft And First

                                                  

 Certainly, some of you are wondering how exactly it bluder bread? It is not as popular as bluder bread or buns steamed bread boy, but the taste of the bread is not inferior to other breads. 

 

Note that bread is one of the names bluder ancient bread that has a shape resembling a mushroom inflates. The texture of the bread is very soft and slightly greasy. Many people refer to this as a bakery bread because the existing old school Dutch colonial rule in Indonesia first. It tastes very good, not a few people who are curious about the soft bluder bread recipe.

 

One recipe bread bluder most requested is the original bread recipe bluder Bandung. A taste of the bread is very fitting on the tongue. Besides a very soft texture makes delicious sensation felt on the tongue when entering this bread into his mouth.

 

Bluder Bread Recipe: 

Ingredients :

- 350 grams of high-protein wheat flour.
- 1 tablespoon instant yeast.
- 180 milli liters of cold water.

Material bread:

- 75 grams of wheat flour protein being.
- 75 grams of high-protein wheat flour.
- 8 chicken egg yolks.
- 1 tablespoon instant yeast.
- 100 grams of margarine.
- 150 grams of sugar.
- 5 tablespoons of powdered milk.
- 1/2 teaspoon vanilla paste.
- 1 teaspoon of fine salt.
- evaporated milk taste.

How to make bread bluder:

- Combine all ingredients bluder bread, then knead by hand until smooth.
- After that save the dough in a covered container for 1 hour in the refrigerator.
- Then beat the egg yolks plus sugar for about 3 minutes or until sugar is dissolved and set aside.
- Mix the flour, milk powder, yeast, and salt, then stir until smooth.
- Enter bluder bread dough into the flour mixture, stirring constantly until evenly using your hands.
- Pour the eggs into the batter kocockan main dough, and knead until completely smooth.
- Then add the butter, then stir again until smooth, and let stand for about 1 hour.
- Take the dough taste, then round shape, and let stand for about 15 minutes.

                                                  

 

- Then take the dough that has been rounded individually, then drag and folded into two.
- Make the folds twice.
- After another round shape dough that has been pulled before, and let stand for 10 minutes.
- Take mold bluder and spread with margarine.
- Then place the dough on top of the mold, and then rubbed with evaporated milk.

                                                    

 - Bake in oven for 10 to 15 minutes until cooked.
- Lift and bluder bread ready to be served. 

                                                    

                                                    

 

Quite easy is not how to make it .. ???

This bit of information about the original soft bluder bread recipe. Hopefully this information can inspire you.

 

THANK YOU AND GREETINGS, @ Sawang.