There are many ways to process egg noodles so that the dish is delicious and appetizing noodles, one of which is making spicy noodle noodles. This is the recipe.

Ingredients:

250 gr egg noodles 1 egg,
shake the green lepassawi sufficiently to taste enough 1 celery stick,
chop the scallions,
thinly slice the sausage, slice thinly 2 tablespoons chilli sauce 1 tablespoon oyster sauce 1 tablespoon sweet soy sauce 1 tsp pepper powder and enough salt 500 ml chicken stock (if no, can replace ordinary water)

Ground spices:

2 garlic cloves
2 red onion cloves
1 pecan
3 cayenne pepper (according to taste)
1 red chili

How to cook:

Boil the egg noodles until half cooked, drain, mix with 1 tablespoon of oil so as not to stick.
Saute smooth until fragrant, add chicken broth, cook until boiling.
Add vegetables, leeks and celery.
Enter chili sauce, soy sauce and oyster sauce.
Stir well.
Add noodles and sausages, cook until boiling.
Add the eggs and mix well until cooked.
Cook until the sauce is reduced and the noodles are cooked.

***Spicy gravy noodles are ready to serve warm with pickles and crackers. ***

Please enjoy