oh , wow.
Would you be able to exchange the black olives for green olives? Or maybe even something else entirely, just curious.
oh , wow.
Would you be able to exchange the black olives for green olives? Or maybe even something else entirely, just curious.
Oh yeah, green olives are totally do-able, if you're looking for a little extra tangy taste. I've heard all kinds of suggestions for replacing the egg whites, including tofu. Tofu would probably be a good one for texture, but I don't cook tofu (only eat it at restaurants) so I just did black olives for convenience and cuz I like them a lot. It looks weird but tastes good :)