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RE: How 36 Million Pounds of Fake-Organic Food Ended Up in the U.S.

in #food7 years ago

I've read so many stories that there is a fine line between organic and nonorganic. there are some food items I buy organic hopefully it is and the label isn't fooling me. But also the organic label for a lot of people is for peace of mind also and to make them think organic is much healthier and better for their bodies.

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