The same food,different countries,different views

This is my first blog.I want to talk about the Chinese food in the views of different countries.

An American friend told me her story.
"Before I came to China, I had eaten Chinese food in Chinese restaurant. Our country's Chinese restaurant has been using a lot of MSG. Then I was impressed with the fact that every dish is very dry. Because after coming to China all the dishes feel a lot of water, but all the dishes in foreign countries feel the water is sucked dry look."

WOW,it's terrible.

In my opinion,there are only Two kinds of people. Ordinary foreigners, and foreigners who know China's real Chinese cuisine.

In Argentina, "Chinese cuisine" basically includes only the following three dishes:
Chow Fan

Chow Mein

Arrolladitos Primavera

Argentine how to treat the so-called "Chinese cuisine"?
I love it!

What a pity, they do not know how much real Chinese food than these!

Of course not all foreigners feel, but I promise most of them think Chinese food is delicious.

Then you may want to ask, what are the "Chinese food" that foreigners eat?I believe you are already impressed.
Foreigners eat "Chinese food" is very local, in order to suit local tastes. There is a big difference between American and Chinese Chinese food.

Chinese food abroad looks more like Thai food. Is the color and taste of each dish are about the same, eat more to eat what it feels like.

Thai food is sour and spicy, and most of the people who taste Thai food for the first time will find Thai food very unique. There are many spices that are peculiar to Southeast Asia and even Thailand. The most commonly used spices are Thai Aster, Thai Lemon , Curry sauce, lemongrass and lemongrass (Lemon-grass) are also commonly used ingredients in Thai cuisine

There are eight major Chinese cuisine dishes.Chinese food seasoning is very much, condiment is different from the formation of local cuisine, one of the main reasons.

No matter what country the foodie is, the understanding of food is the same.
So,next step I will write about a lot of Chinese food.
Describe how to make, the ingredients needed, what the flavor is, and how many people evaluate it.

Do you have different opinions or have better suggestions?

Maybe my blog has so many Grammatical errors. Thank you for your patience and tolerance.