Ingredients .......☆☆☆☆☆

◇ 6 cups reduced-sodium chicken broth

◇ 2 cups water

◇ 2 tablespoons mirin

◇ 1 tablespoon fish sauce

◇ 1 bunch scallions (about 6)

◇ 4 ounces shiitake mushrooms, caps thinly sliced, stems reserved

◇ 1 (2-inch) piece fresh ginger, peeled and sliced

◇ 6 garlic cloves, sliced

◇ 1 small bunch basil, plus basil leaves, for serving

◇ 1 large chicken breast (about 12 ounces)

◇ 1/2 to 1 red jalapeno, thinly sliced (seeds and ribs removed for less heat, if desired)

◇ 1/2 to 1 red jalapeno, thinly sliced (seeds and ribs removed for less heat, if desired)

◇ 1 cup frozen shelled edamame, thawed

◇ 3 ounces (1 cup) julienned jicama

Kosher salt

◇ 2 cups hot cooked brown rice

Lime wedges, serving suggestion

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