Restaurant Style Paneer Chilli Recipe

Planning Time : 5 mins

Cooking Time : 20 to 25 mins

Serves : 4

Ingredients

Paneer – 200 grams cubed

Onion – 1 expansive peeled and cubed

Capsicum/Bell Pepper – 1 expansive cubed

Garlic – 6 fat cloves slashed finely

Ginger – 2 cm piece slashed finely

Green Chili – 3 cut in diagnols

Salt to taste

Sugar – 1 tsp

Ajinomoto a squeeze (discretionary)

Tomato ketchup – 2 tblspn or to taste

Red Chili Sauce – 1 tblspn (or glue) or to taste

Green Chili Sauce – 1 tblspn or to taste

Soy Sauce – 2 tsp or to taste

Vinegar – 1 tsp or to taste

Bean stew Powder – 1 tblspn

Spring Onion a modest bunch finely cleaved

For Frying:

Generally useful Flour/Maida – 3 tblspn

Corn Flour/Corn Starch – 6 tblspn

Salt to taste

Sugar – 1/2 tsp

Pepper Powder – 2 tsp

Soy Sauce – 1 tsp

Water as required

Oil – 4 tblspn for browning

Technique:

Warmth 4 tblspn of oil in a skillet. Take every one of the fixings given for browning in a bowl, include water and make it to somewhat thin hitter. Plunge the paneer in the hitter and sear till brilliant. Evacuate it to a plate.

Blend every one of the sauces in a bowl and put aside.

Presently in the rest of the oil(if there is no oil, include a tsp more oil). Include ginger, garlic and chillies. Saute for a min.

Include onions, capsicum and saute for couple more mins.

Include salt, sugar and blend well. Include bean stew powder and sauces and blend well. Cook for couple of mins.

Include the seared paneer and hurl.

Include spring onion and blend well.Serve with noodles or seared rice.

Video to guide you better

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