The nan bread is made from the house crane itself

Products:
2 cups flour
2 teaspoons of est (available in East Market)
Yogis should be mixed well in hot water)
2 teaspoons of sugar
2 tablespoon oil
Like salt amount
Like the amount of water
Eggs 1
baking powder
1 tablespoon
Primary:
Take a hot water in a bowl (take some water from this water and use water vapor or hot steam) and take two dough flour in cakes or yeast forming utensils. Mix well with the amount of flour, salt, baking powder, eggs and one teaspoon of sugar. Cook the yeast with hot water in the water and spray the yeast with hot water. Take a little cautiously, since there is sugar, so keep ablaze with a little bit of water. Keep in mind that yeast becomes more soft. If you have yeast, then after oil (little bit) again make the molasses mellow more soft. Put the yeast in a metal / plastic container and keep the hot water on the pot (the oven does not need to be turned on). Vapor from the water will take place under the yeast, the yeast will swell with warm summer heat. Take out the yeast after a couple of minutes, what is beautiful The swelling has increased and the scurry is getting better. Divide the yeast in six parts for bread bell (if you want to make it smaller, you can make eight in two dough). Heat the tawa like a normal bread and roast it. But with a nice thin cloth (make puff), put it under pressure. So that every part of the bread takes the ignition of fire. Due to the 'Home Maid Nan Bread'!