Paneer Samosa Recipe

Samosa is one snack no one has ever said no to, even the most health conscious people can’t say No to it.
The Samosa is usually of Potato, but we like to experiment with different kinds of fillings, and presenting the Paneer Samosa to you.
Believe it or not, it’s the most delicious thing you will have in a long time. The preparation of the Paneer Samosa is quite easy.

TOTAL TIME 45m

PREP TIME 15m

CALORIES 185

Ingredients (2 Servings):

125 gm finely chopped paneer

1/2 medium finely chopped onion

1/2 teaspoon red chilli powder

1/2 teaspoon lemon juice

2 pinches powdered salt

1 cup powdered all purpose flour

1 finely chopped green chilli

1/4 teaspoon cumin seeds

25 gm melted butter

1 cup sunflower oil

How to make Paneer Samosa:

Step 1

For making this popular North Indian snack recipe, take a bowl and add all purpose flour (maida), butter and salt in it. With the help of your hands, mix these ingredients to a dough consistency. It should be a little tight. Once the dough is prepared, cover it with wet cotton cloth for sometime.

Step 2

Now, heat little oil in a pan over moderate flame. Add the cumin seeds and fry it for 30 seconds. Then add the onions, green chillies and saute for a minute or two. Add red chilli powder, lemon juice, salt and paneer. Mix the ingredients properly and stir-fry for a minute. Once done, remove from flame.

Step 3

Now, to prepare the samosa, uncover the dough and take portions of it. Prepare small balls of the dough and roll them in small/medium puris. Cut them into half using a knife. Take one half of the puri and shape it into cones using edge of your palm. Stuff it with 1 or 2 tablespoon of this paneer mixture. Fold and seal the edges with little water.

Step 4

Repeat the same procedure with other samosas and meanwhile,, heat 1 cup oil in a deep frying pan. Carefully place the samosas in the pan and deep fry them on medium-high flame. Once it is golden brown in hue, turn off the flame and transfer the paneer pakoras in a serving plate. Serve hot with green chutney or tomato ketchup.