Cold Sandwich Recipe

Learn how to make Cold Sandwich.

Ingredients:

Honey Mustard Sauce:
-Mustard paste 1/3 Cup
-Mayonnaise 1 Cup
-Salt ¼ tsp
-Honey 2 tbs or to taste

Directions:
-In bowl,add mustard paste,mayonnaise,salt,honey and mix well.
-Pour sauce in squeeze bottle and can be stored up to 2 weeks in refrigerator.

Chili Garlic Mayonnaise:
-Mayonnaise 1 Cup
-Chili garlic sauce ¼ Cup

Directions:
-In bowl,add mayonnaise,chili garlic sauce and mix well.
-Pour sauce in squeeze bottle and can be stored up to 2 weeks in refrigerator.

Yogurt Mayo Sauce:
-Mayonnaise ½ Cup
-Yogurt ½ Cup
-Paprika powder ½ tsp

Directions: -In bowl,add mayonnaise,yogurt,paprika powder and mix well.
-Pour sauce in squeeze bottle and can be stored up to 1 week in refrigerator.

Prepare Chicken:
-Chicken boneless cubes 250 gm
-Salt ½ tsp or to taste
-Spice 1 tsp or to taste
-Lemon juice 1 tbs
-Oil 1 tbs
-Oil 1 tbs (for frying)

Directions:
-In bowl,add chicken,salt,spice,Lemon juice and oil,mix well & marinate for 30 minutes.
-In frying pan,add oil and marinated chicken,cook until chicken is done and set aside.

Prepare Cold Sandwich:
-French bread loaf
-Cooked chicken
-Cheese slices
-Iceberg
-Cucumber sliced
-Jalapenos sliced
-Black olives sliced
-Pickled cucumber sliced
-Tomato sliced
-Capsicum sliced
-Onion sliced
-Tomato ketchup
-Honey mustard sauce
-Chili garlic mayonnaise
-Yogurt mayo sauce

Prepare Cold Sandwich:
-Cut the french bread loaf in half,add cooked chicken,cheese slice,ice berg,cucumber,jalapenos,black olives,pickled cucumber,tomato,capsicum,onion,tomato ketchup,honey mustard sauce,chili garlic mayonnaise,yogurt mayo sauce and fold,warp in butter paper & serve.