Preparations for pulled pork
We had some meat in stored in the fridge and as it happens to be it was excellent meat for pulled pork.
So because I had to work today, I prepared the Big Green Egg for a slow cooking session which @missmau will be managing today because she is at home.
I am really looking forward coming home tonight and open my one hour food window so I can enjoy this pulled pork as my OMAD meal!
Man, I wish I knew about Omad years ago! This is so easy to maintain!
Well, folks, will show you the results of this slow cooking tonight.
C Ya!
just one hour a day??? then just water?? Man I don't find it easy , 23 hours no food????
you know what? I might give it a try, I'm already doing 16/8
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