Perfect Chicken Parm!

So this is a recipe that I've been using for a while for homemade chicken parm. It is pan fried, and broiled at the end with a bit of mozzarella cheese crusted on top. Hope you enjoy!

Ingredients:

2 boneless chicken breasts

1 cup flour

2 cups bread crumbs

1/4 cup parmigiana cheese grated

2 eggs, beaten

Salt/pepper to taste

1 tsp oregano

1 tsp thyme

1/2 cup olive oil

1 cup shredded mozzarella cheese

Steps:

• Pound the chicken breasts flat with a rubber mallet or toothed kitchen mallet between two pieces of parchment paper (plastic wrap is fine).

• Combine bread crumbs, parmigiana, salt and pepper, oregano, and thyme in a bowl.

• Coat the breasts in the flour, making sure that they are thoroughly covered.

• Take the floured breasts and coat them with the egg wash, then quickly transfer to the breadcrumbs, again thoroughly coating. At this time, they should look like this:

-Heat the olive oil in a nonstick pan until 1 bread crumb sizzles when you drop it in. When ready, pan fry the coated breasts for approximately 5 minutes on each side, or until golden brown.

-Remove from heat and place on a greased oven pan. Divide the shredded mozarella between the breasts and broil on high, close to the heat, for 3-5 minutes, or until mozzarella is getting bubbly.

-Serve! I like to add a little tomato sauce for some acidity!