One delicious Pineapple pudding 🍍

So we got the first pineapple 🍍 from our homegarden 🏡 and I thought of try making a pineapple pudding!! This was my first attempt of dealing with pineapples btw.. I have never even cut a pineapple before 🙈

So after a while I made it and it happened to taste sooooo goood!!

Nowww let me share my recipe with you.

Things needed ✏️

✏️ Small or medium size pineapple 🍍
✏️ Sugar
✏️ Powdered biscuits
✏️ Melted butter 70g
✏️ One jelly packet
✏️ Custard powder 2 1/2 tbsp
✏️ Whip cream 1 1/2 cup
✏️ Milk 500ml

Method ✅

✅ Powder biscuits according to the thickness of the bottom layer you planning to have.

✅ Add melted butter into powdered biscuits and mix well until you get a paste. Lay it on your pudding bowl as your bottom layer. Let it chill in the refrigerator.

✅ Cut the pineapple into small square pieces. Add 3 tbsp of sugar and 1 cup of water into it and stew until it’s not watery.

✅ Lay pineapple pieces on the biscuit layer after it get cooled. Leave some for the garnishing.

✅ Now make the custard. Add 100ml milk and 2 1/3 tbsp of custard powder into a vessel and mix well.

✅ Boil 400ml of milk and add 2 tbsp of sugar into it time to time.

✅ Now add the custard mixture to the boiled milk and stir well until you get an even mixture.

✅ Add the custard mixture on the pineapple layer and put inside the refrigerator until the custard is set.

✅ Make your jelly by adding 450ml boiled water into the jelly crystals and let it cool.

✅ After the custard is set, put your chilled jelly on top of it and let it set again.

✅ Take 1 1/2 whip cream and beat it to the correct level. Time to time, add 3 tbsp of sugar and some vanilla essence. Can put coloring according to the preference.

✅ Lay the whip cream layer after the jelly is set.

✅ Garnish the pudding top with the remaining stewed pineapple pieces. Allow it to cool inside the refrigerator.

Tadaaaaa! Your delicious Pineapple pudding is ready to serve your taste buds! 🍍