How to make Chicken Rosemary tasty Recipe.

Hello, dear friend how are you? Today we are making Chicken Rosemary tasty Recipe. I hope you like it, dear friend.

Ingredients

8 skinless chicken thighs
3 vast red chile pepper, cut into expansive lumps
2 tablespoon additional virgin olive oil
1 tablespoon cleaved new rosemary
Salt and pepper to taste

Instructions

Preheat the broiler to 200F.

Season the two sides of chicken thighs with salt and pepper. In a vast skillet over medium-high warmth include 1 tablespoon olive oil. At the point when the oil is hot include 4 chicken thighs and half of chime peppers lumps. Cover with something substantial, similar to little heatproof top and overwhelming cast press top to finish everything, it will give this dish a lovely burn that will caramelize the chicken thighs.

Cook for 5-7 minutes, or until the point that dark-colored singe.

Expel the covers, flip chicken thighs and ringer peppers on the opposite side, sprinkle 1/2 tablespoon rosemary, cover with tops and cook for 3-5 minutes or until the point that chicken thighs are cooked through.

Exchange chicken thighs with chile peppers to a heating sheet, cover with thwart paper and place it in the broiler, to keep warm.

Rehash stage 1-4 with whatever is left of the chicken thighs. Present with squashed potato and plate of mixed greens. Get a fork and appreciate!