At first taste Cylantro fragrant is attached from the tongue to the liver.
- 500 gr Chicken breast
- 5 grains of garlic
- 3 onion grains
- 1 tbsp Light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 sachet of diabetasol
- 20 leaves of pandan leaves
- More comfortable with Cylantro
- For sauce:
- Soy sauce + sesame + cayenne pepper
Cut a piece of chicken, lemon juice then rinse with water, set aside.
Puree the garlic and shallots then mix with all the ingredients above (except for the sauce) mix well.
Put a mixture of spices on the chicken, apply flat and let approximately 1 hour (to permeate)
Prepare pandan leaves that have been folded in such a way.
Be strong with toothpicks.
Steam chicken for about 15 minutes.
Lift wait until the steam and water is gone. Fry the chicken until it is brown. Serve with his sauce.