Thai Pandan Chicken Recipe (Gai Bai Tuey)

in food •  5 months ago


At first taste Cylantro fragrant is attached from the tongue to the liver.


  • 500 gr Chicken breast
  • 5 grains of garlic
  • 3 onion grains
  • 1 tbsp Light soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 sachet of diabetasol
  • 20 leaves of pandan leaves
  • More comfortable with Cylantro
  • For sauce:
    • Soy sauce + sesame + cayenne pepper


  1. Cut a piece of chicken, lemon juice then rinse with water, set aside.

  2. Puree the garlic and shallots then mix with all the ingredients above (except for the sauce) mix well.

  3. Put a mixture of spices on the chicken, apply flat and let approximately 1 hour (to permeate)

  4. Prepare pandan leaves that have been folded in such a way.

  5. Be strong with toothpicks.

  6. Steam chicken for about 15 minutes.

  7. Lift wait until the steam and water is gone. Fry the chicken until it is brown. Serve with his sauce.

Lets Cooking,


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wow that is diferent jaajjaj, maybe delicious


Realy delicious

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And the Steemkitchen tag?

Yamm.....looks tasty. I've seen that too in Taiwan and China .