Sakana Kabayaki Recipe

in food •  9 months ago

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Ingredients

  • 1 sakana fish (can be replaced with tuna / sardine)
  • 1/2 part of the onion
  • 2 tablespoons margarine
  • 5 tablespoons oyster sauce
  • 5 tablespoons sweet soy sauce
  • to taste sesame
  • Adequate water

Steps

  1. Clean the fish and remove the thorn. or buy more practical fillet fish.
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  2. Heat margarine, saute onion until fragrant.
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  3. Bake fish over teflon with onions.
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  4. Turn to the other side until half-baked.
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  5. Add oyster sauce and sweet soy sauce.
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  6. Enter a little water and taste correction.
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  7. Wait until the water shrinks and the fish is cooked (This recipe without added sugar and salt, but adjust the flavor, can be added pepper powder)
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  8. Ready served with warm rice. Yummy!
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Lets Cooking,

@rusdiana

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Wow very interesting foodphotography. I like it your great full post my best friend. thank you so much.

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Thank you for your compliment.

Food looks so yummy..would be more delicious with a chilled yoghurt drink
Bon apetit!!!