Recipe Saute Cusin Kunjo

in food •  11 months ago 

image

Ingredients

  • 2 handheld skin melinjo / gnetum
  • 125 gr of salted squid
  • Giant Ginger
  • Spices:
    • 5 onion
    • 2 cloves of garlic
    • 3 curly red chilli
    • 7 red chili pepper
    • 1 green tomato
    • 2 orange leaves
    • 1 stem of lemongrass
    • 2 bay leaves
    • 2 slices of galangal
    • to taste salt, sugar mushroom broth

Steps

  1. Clean and cut the skin melinjo/gnetum then wash and give salt, let stand 30 minutes and fry.
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  2. Wash and boiled salted squid with ginger 20 minutes. Then lift and clean the skin, drain.
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  3. Slice all spices except bay leaves.
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  4. Saute garlic and onion, after fragrant enter the chili and other spices until wilted and fragrant, add salt, sugar, mushroom broth and 4 tbsp water to taste evenly. enter salted squid, stir slowly until water is reduced.
    image

  5. Enter melinjo/gnetum skin that has been fried.
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  6. And last enter the green tomatoes, stir briefly and lift.
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  7. Serve and enjoy with warm rice, yummy..
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Lets Cooking,

@rusdiana

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your meal I have to make it is so fantastic😋

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Lets cooking @makesushi :)