Wood bran cake

Wood bran cake

Ingredients
Ingredients Breakfast Biscuits 100g Cream 200ml Accessories Sucrose 10g Powdered Sugar 10g
step

1. Put the breakfast cake into a convenient bag and roll it into a froth.
2. into the container, add 10g fine sugar and mix well.
3. Add fresh cream to send the sugar powder.
4. Cream into the decorating eggs.
5. Spread the cracker on the bottom of the cup.
6. Re-use eggs into a layer of butter cream.
7. Repeat 5,6 action, the last time is cookie broken. And then put in the freezer for three hours to get out of food.
   Tips
   1 biscuits try to roll a very fine.
   2 paved the end of the biscuits to use a spoon to compact the top of the cracker when the pressure is not too hard to prevent the cream is pressed out.
   3 cup on the cake is not easy to release, suitable for direct consumption with a small spoon. If it is cake mold removed in the refrigerator can be hot towel around the mold half a minute to release.