pumpkin pie

pumpkin pie

Ingredients
Main Ingredients Cooked pumpkin 393g Glutinous rice flour 200g Accessories Fine sugar 50g Edible oil amount
step

1. Pumpkin peeled, cut into thin slices, steamed, boiled water after the pot steamed, about steamed for 12 minutes.
2. Take 393 grams of cooked pumpkin.
3. Weigh 200 grams of glutinous rice flour.
4. The pumpkin, glutinous rice flour, fine sugar mixture, knead dough. If you feel sticky dough, you can add glutinous rice flour.
5. Divided into a small dough, crushed (you can not pressure, when frying pan).
6. hot pan, the next oil, and then add the pumpkin cake billet, slow fire Jianjiao can.
   Tips
   1, like sweet, can increase the amount of sugar.
   2, if kneaded dough sticky hand, you can add glutinous rice flour.
   3, when fried, the first to hot pot, then the next oil, then add the pumpkin cake billet, simmered slowly.