Classic desktop braised pork rice

Classic desktop braised pork rice

In order to do this authentic desktop stewed pork specially bought online in Taiwan Jinlan ointment, also made red onions pastry, meat and vegetables there are eggs, nutritionally balanced, so fragrant.
Ingredients
Ingredients Pig meat or pork 500g Accessories Pomegranate ointment 2 spoons Sugar Appropriate amount of soy sauce A little red onion Pastry 2 tablespoons rice wine 2 tablespoons of geraniol a little eggs Four carrots Appropriate amount of green vegetables Amount
step

1. Wash the meat, you can use the skin with flowers three layers of meat, you can also use plum, less fat.
   Cut into small Ding.
2. With water boil hot discoloration remove water.
3. Heat the pot, pour into the meat Ding Dan out of oil, pour more oil, so healthier and less oil.
4. Add rice wine and soy sauce, sugar stir-fried color. Add ointment
5. Add geranium and aniseed incense.
6. Add appropriate amount of water to boil, add cooked peeled eggs cooked together, turn a small fire cook soft meat rotten. Juice, add red onion crisp, add some salt to taste the mouth.
7. add water and salt to boil the amount of oil, put the vegetables Zhuo hot fish. Carrot cooked broken.
8. Just cooked rice plate.
9. Put the dishes eggs, topped with stewed meat can be eaten.
   Tips
   It is best to use rock candy more healthy.
   You can use the non-stick pan pomfret not stick the oil, if it is to burn the pot must prevent sticky pan.