How to Make Whipped Cream

The cream or cream is a very sensitive fresh product and, if you want to know how to make whipped cream, you will have to take extra precautions so that it will not be altered, since if this happens, goodbye recipe. With some simple tips that we give you then you can do it successfully.

It is important to make sure we keep the cold of all products and also the utensils that will help us. The cream should be kept at a temperature between 5ºC and 10ºC so that it does not change. A good trick is to place it in a glass or stainless steel bowl and this one inside a larger one with some water and ice.

Ingredients:
1 cup (250 ml) cream, cold
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
preparation:
To prepare whipped cream, start by pouring the cream into a well-chilled container (preferably glass or stainless steel).

Add the sugar and vanilla to the bowl.

With a whisk or electric whisk, beat until it begins to thicken, about 3 or 4 minutes will suffice to achieve a firm consistency.

It is very important to control so that the smoothie is not passed and that no lumps are formed. The appearance of the same means that it has already been damaged. In this case, what you must do to not waste the ingredients is to continue beating a little more and we will get a delicious homemade butter.

You can use it to spread on the bread, as the taste is especially delicious.

Remember that this is only in case we pass the preparation, otherwise just refrigerate until ready to use, with half an hour in the refrigerator will suffice to take the necessary freshness.

Now that you know how to make whipped cream, what recipes will you use the same? Tell us in the comments. If you still do not know what kind of recipe to prepare with whipped cream try recipes like stuffed brioches and glass of cream, chocolate and red