Traditional Meat Dishes in India - 1 [Mutton Rogan Josh]

in #food • 8 years ago (edited)

Traditional Meat Dishes in India - Mutton Rogan Josh [Recipe]

Here I share this amazing recipe from a recipe book : How to cook Indian food over 150 recipes
You may try your own by reading it. https://drive.google.com/open?id=0BxKS2iCY4L_wVDNYbUhQYUhSNEk

enter image description here
image source & credit : web

Ingredients (for 4 people):

  • 750 gm mutton
  • 20 gm coriander
  • 250 gm chopped tomatoes
  • 50 gm mutton fat
  • 25 gm chilly powder
  • 15 gm garlic
  • 15 gm ginger
  • 120 gm onions
  • 15 gm Ratan Jot
  • salt to taste

enter image description here
mutton pieces
image source & credit : web

enter image description here
coriander
image source & credit : web

enter image description here
chopped tomatoes
image source & credit : web

enter image description here
mutton fat
image source & credit : web

enter image description here
chilly powder
image source & credit : web

enter image description here
garlic
image source & credit : web

enter image description here
ginger
image source & credit : web

enter image description here
onions
image source & credit : web

enter image description here
Ratan Jot
image source & credit : web

enter image description here
salt
image source & credit : web

Method :
1. Cut mutton carefully into small pieces. If pieces are big then meat will not be soft enough.
2. Chop onions, grind it with red chilly powder, ginger and garlic. Then mix it very well.
3. Heat mutton fat with this mixed masala paste & chopped tomatoes for just 2 minutes.
4. Then add meat pieces to this mixture and fry well for about 10-12 minutes.
5. Dissolve Ratan Jot in a little warm water and add to meat and look on slow fire. Wait 2-3 minutes only.
6. Your favourite Mutton Rogan Josh is ready. Garnish with coriander.
7. Serve with steamed rice or chapati.

enter image description here
image source & credit : web



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#recipe #life #recipes #india
8 years ago in #food by
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     8 years ago 

    @royalmacro.

    "1. Cut mutton carefully into small pieces. If pieces are big then meat will not be soft enough.

    1. Chop onions, grind it with red chilly powder, ginger and garlic. Then mix it very well.
    2. Heat mutton fat with this mixed masala paste & chopped tomatoes for just 2 minutes.
    3. Then add meat pieces to this mixture and fry well for about 10-12 minutes.
    4. Dissolve Ratan Jot in a little warm water and add to meat and look on slow fire. Wait 2-3 minutes only.
    5. Your favourite Mutton Rogan Josh is ready. Garnish with coriander.
    6. Serve with steamed rice or chapati"

    Copying content without citing sources is known as plagiarism. If you are the author of the original post, do let me know. Thanks

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     8 years ago 

    recipes are always collectable. I collect all my recipes from a book & re-write them. So, why this is called as plagiarized ?

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       8 years ago 

      @royalmacro: What do you mean rewrite them? 90% of the content is copied word to word. You could have cited the "book" from where you get your recipes from. And giving image sources as "web" is definitely not valid.

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         8 years ago (edited)

        so please, teach me some technique to share recipes without doing plagiarism. And how can I use images from web in article? Here is the link of my recipe book : https://drive.google.com/open?id=0BxKS2iCY4L_wVDNYbUhQYUhSNEk

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           8 years ago 

          Let's talk on steemit chat that's easier.

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             8 years ago 

            Delicious. I love spicy meat dishes :-)

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