Food photographs in Ratha Yatra Fair
Yesterday I was busy to celebrate Ratha Yatra Festival in our locality. There I captured some photos of traditional Bengali foods. Here I share a few of them (All the photographs were captured during a heavy rain shower & night, so, quality is not so good)-
Jalebi or, Jelapi
Preparation of Jalebi
What is Jalebi ? It's a traditional Bengali sweets and very popular like as Rossagula. The preparation method is simple - first you need to make a mixture with flour, oil & water.
- Then pour oil on fry pan.
- Pour the mixture of the flour in zig zag form to the fry pan. Fry in deep.
- When the zig zag raw Jalebi turns to brown color then remove them from pan
- Take another pan. Pour sugar and make a thick sugar syrup.
- Soak the zig zag raw Jalebi for at least 30-40 minutes. Remove them and keep them to absorb all syrup.
- Your favourite Jalebi is now ready.
Another traditional Bengali sweets Gaja
At the end I share also some ingredients of sweet "Bengali Pan" (Betel Leaves).
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you sold me on jalebi pics :)
Interesting food , never saw it before
Colourful and tasty pictures!
wow,love to see the traditional food!wondering how it taste.
in the last pictures ,people eat the sweet "Bengali Pan"directly?i think if put it on the ice with some black sugar will be yummy too:P
oh MAN, you have just raised my sugar buds!!!!
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Oh man! Mouth watering Jalebis and Paans!!❤
Fan of Bengali dishes as well..
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Excellent work dear friend @royalmacro thank you very much for sharing are us your traditions, this looks delicious, all your works will get 100% of power
Have a great day