STEEMIT CULINARY CHALLENGE # 27: Spring salmon with orange sauce, fig leafs , sweet trahana pasta & almyra greens

in #food7 years ago

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Spring salmon with orange sauce, fig leaves, sweet trahana pasta and almyra greens)
I made this recipe with fresh ingredients that they’re in season at the farmers markets in Greece and fig leaves, oranges and lemon verbena leafs from my garden! Fig leaves gives an exotic aroma when roasted, orange and ginger are in perfect harmony with salmon fillet, almyra greens gives a cool note, the salty trahana mix with the sweetness of fig molasses and lemon verbena leaving an amazing aroma in your palate!

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Ingredients

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  • 800g salmon fresh fillet
  • fig leaves
  • 1 orange
  • coarse salt
  • olive oil
  • trahana
  • 1 cup sweet trahana pasta
  • ½ cup milk
  • ½ cup water
  • salt
  • sauce with orange
  • 3 tablespoons orange juice
  • zest of 1 orange
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon honey
  • 1 tablespoon wine vinegar
  • cumin
  • 5 tablespoons olive oil
  • sauce with lemon verbena
  • fresh lemon verbena leaves
  • onion
  • garlic
  • 2 tablespoons butter
  • fig molasses
  • “almyra” greens
  • fig molasses (for serving)
  • fig spoon sweet( for serving)
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Method

salmon:

  • preheat oven to 200C (390F)
  • brush olive oil on to a small roasting pan
  • wash well the fig leaves and place them in the pan
  • put the salmon fillet on top
  • squeeze a half of orange over the salmon
  • let the zest of the orange fall onto the salmon
  • season with salt and fold the fig leaves over the salmon fillet
  • drizzle with some olive oil
  • roast for about 20 minutes
    trahana:
  • boil the sweet trahana paste in a saucepan with milk and water and salt for about 20 minutes
    orange sauce:
  • mix all the ingredients together
    lemon verbena sauce:
  • mix all the ingredients together
    almyra greens:
  • in a saucepan with water boil the greens for about 5-6 minutes

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Enjoy !
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some of the ingredients comes right away from our garden !
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Big THANKS to steemit culinary challenge sponsors @smooth & @sirwinchester you rock guys! , this week judge @showroom
And last but not least our organizer @woman-onthe-wing for this challenge happen for 27th time! :hype: :)

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Congratulations @rouketas! Absolutely stunning entry and mouth-watering ingredients... I would order this in a fancy restaurant and happily pay lots and lots of money for it!!!

I won the 1st prize??! awesome!!! Thank you for your good words!! :))

You shouldn't be surprised @rouketas, you are a superb cook and I hope you know it!!! :-)

love your food posts!! Following back :)

Looks awesome! I love fish!

give it a try ! ill give a try at your beef & berries ! :)

I will if I can find all of the ingredients!

Boy oh boy, this looks AWESOME @rouketas! Some ingredients I never heard of before like trahana pasta, so had to look it up! Sounds great, and looks very healthy too. Your photographs look very professional and you've clearly put in a massive amount of effort into presenting everything so beautifully. I'm sure @showroom will be super impressed!

thanks @woman-onthe-wing ! :) lets hope so!! also about trahana : Τραχανάς (pronounced Trahaná with the accent on the last "a") in English is Frumenty. Quoting Wikipedia from Google { Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine

I will have to find some to buy so that I can try it! :-)

Great photos! The ingredients looks really fresh!

Ingredients are fresh and some of them are directly from my garden ^^

A delicious recipe, I love fish :)

thanks @milaoz ! fish is lovely but its super light! so you are getting hungry in no time ! heh

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