Sweet snaper fish

sweet snapper fish

Material:
1kor fish
6sdm rice flour
2sdm wheat flour
1 egg
Salt, pepper and water to taste

Sweet Sauce Sauce:
3 cloves of garlic
2cm ginger crushing
1 large red pepper, sliced ​​iris
1 cucumber, thinly sliced
Leaves onion to taste
1 / 4sdt vinegar
Pineapple to taste
2nd tomato blender smooth
Tomato sauce to taste
1sdm cornstarch to thicken
Salt, sugar, water to taste

How to make:

1. Cut the meat of luluin fish salt and pepper
2. Mix rice flour, wheat flour, eggs, water, salt, sugar until thickened.
3. Heat oil, dip the fish into flour dough then fry until yellowish, remove and drain.

Sweet Sauce Sauce:

1. Saute garlic and ginger until fragrant then enter the chili and cucumber.
2. Enter the tomato blend, tomato sauce, pineapple, salt, sugar, vinegar and water stir well wait until boiling.
3. Put onion and then add the solution until thick maize.
4. Pour the fish with sweet sour sauce.

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