Grilled chicken taliwang

image

grilled chicken taliwang

material
500 grams of chicken
250 ml thick coconut milk
1 tbsp sugar
1 tbsp salt
Powdered broth to taste

Ground spices
3 cloves of garlic
5 onions
5 pieces of chili criticism
2 pieces of candlenuts
1 teaspoon terasi bakar
3 cm kencur

How to make

1. Spread the chicken with lemon and salt let stand for 10 minutes
2. Stir-fry the spices with cooking oil until cooked and fragrant, input chicken and coconut milk mix well. Cook until cooked and low tide
3. Once cooked and then burn using teflon until browned
   Mature and serve

Follow me @rositasary