Food - spring roll semarang

Ingredients

10 servings
200 grams Chicken and or shrimp, ground roughly
100 grams Boiled bamboo (I use a bamboo shoot), sliced ​​form of matches
2 eggs Egg, shake off
3 cloves Garlic, finely chopped
1 tablespoon Ebi, roasted, puree
1 tablespoon Soy sauce
1/4 teaspoon Pepper powder
1 teaspoon Salt
1 teaspoon Sugar
2 tablespoons Oil for sauteing
1/2 cup Water
Step
60 minutes

Prepare materials. If you like can be added shrimp. 100gram chicken and 100 gram shrimp

Saute garlic and ebi that have been smoothed until fragrant

Enter the chicken / shrimp, stirring until it changes color

Set aside the chicken on the edge of the pan and enter the egg, stirring until it becomes scrambled

Enter the bamboo shoots and season with soy, salt, sugar and pepper

Mix well and add water, cook until water sliced

Lift and ready to be stuffed

Take a piece of spring roll skin, adjust the contents and fold and paste with a sago flour solution

Fry until browned on both sides

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