Salad with crab sticks and beans

Ingredients:

Canned beans - 450 Grams

Tomatoes - 250 grams

Crab sticks - 250 Grams

Bulgarian pepper - 1 piece

Cheese - 100 grams

Garlic - 1 clove

Mayonnaise - 0 To taste

Salt - To taste 0

Preparation:

Cut into cubes crab sticks. Put in a bowl.

Bulgarian pepper remove seeds. Slice and add to the crab sticks.

Drain the water from the cans of canned beans. Then lay the beans in a bowl.

Grate the cheese. Pour into a bowl.

The latest in a salad with crab sticks and beans are tomatoes. Slice them finely.

Squeeze the garlic in a salad, add mayonnaise and salt to taste. Stir. Salad with crab sticks and beans ready!