The flavor of the gravy soup rich in spices

The flavor of the gravy soup spice-rich here's what most sorely missed foreign tourists. Usually soto made with additional pieces of cauliflower, white noodles, eggs, offal such as ati and lung, and seasonings koya. The broth and fresh with a special seasoning mix ginger, galangal, cumin, pepper, and cilantro. Certainly not anyone nolak if presented the newly completed warm soup cooked, right RulaWoman!