You are viewing a single comment's thread from:RE: Reviving a sourdough starter 1. Ożywianie zakwasu 1 [EN/PL]View the full contextrogerblu (49)in #food • 7 years ago wow thats bread look so nice and yummy @rogerblu be blessed
Thanks! Sadly it's really sour, to sour for many people. If I were to make it again, I would have made a levain with 50 g starter, 100g whole rye flour and 100g water. I think it would improve the flavour.
Really wow and it looks so normal