Kare raisu (rice with curry)

Also a very popular, simple and delicious dish that we can find in Japan. Kare raisu is just rice with curry but the taste is different from the To make the japanese curry, it is used a variety of meats and vegetables. The basics vegetables are onions, carrots and sweet potatos, and the meats used are chicken, pork, beef and sometimes duck. There are different levels of hot spicy: soft, regular and hot are the most common. Which one would you chose???