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Pineapple Kiwi Kombucha!

in food •  last year

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I let this batch ferment for 13 days and then put various citrus fruits in them..

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Final opinion is that 13 days in this excessive heat is too much for fermentation as they all ended up more like vinegar and were not very sweet at all.

I think the sweet spot for 1st fermentation of Kombucha is right around 10 days. I have almost perfected the carbonation! Can't wait for my future batches!

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