ehy dear @blog-food, here it is lunch time so it is useless to say that I am hungry and my mouth is watering :-)) it looks very good but the cream gives me some doubt that the dish is rather difficult in digestion. in Italy we would have put the mussels at the beginning with the onions and we would have added only the water until cooked. even if we have a great wealth of ingredients we like simplicity, especially to maintain the taste of the product. it's not a criticism of course, just a difference !! I love your recipe, and beautiful photos and description, congratulations! Keep on :-))