traditional food aceh KEUKRAH

IndonesiaKeukarah or karah is confectionary made from a mixture of tempeh and coconut shaped coconut milk one size adult palm. [1] This cake is one of the typical Aceh snacks similar to the fiber or bird's nest. [2] It feels very crisp, sweet, crisp, and fragile. [3] Because of its unique shape, this cake is often used as a souvenir that can be taken anywhere. [3]
Editing View
Presentation of this cake is often found at the wedding as delivery from the male to the women. [3] In addition to the festive or traditional event and Kenduri Aceh, this cake is also never absent in the presentation of snacks. [3] The presentation of this snack can also be found at a welcoming reception or as a tea companion. [2]
Edit Tool
Stove 22 axis
Basin
Coconut shell mold
Sieve of dandang
How to Make Edit
Kue karah material
250g rice flour
500g sugar
1L cooking oil
½ L water
The way of making is done through two stages: [4]
How to Make Flour |
Sebelunya rice soaked 1 night then washed clean higga clear water, then drained. [4] .After being pounded with dimples until smooth then the flour sifted and dried in the sun to dry. [4] Then the dried flour is filtered once more and ready to be processed into batter. [4]
How to create Fairness
Flour and sugar are mixed evenly and added water gradually until the dough is flat and thickened. [4] The goal is that the dough can come down from the mold when it will be fried. [4] .After inserted into the mold, the dough can be directly fried while rotating the Keukarah circling the pan with ½ cm thickness. [4] If it is ripe, remove and drain, then shape according to our taste. [4]
Price Edit
The price for a pack of keukarah of Rp.5000 and if sold in bulk with a weight of 1.5 kg then the price given is Rp.120.000. [5]