Mie Aceh

Processed noodles itself is a dish that sebanarnya derived from Chinese culture that is now a lot of mixed with local culture.

In various regions in Indonesia most of the quite a lot terpegaruh with this Chinese culture since antiquity, so quite certainly every region always has a recipe and how to manufacture each in this noodle processing techniques to feel delicious and in accordance with the taste of each person in the area. Of the many noodle dish that is quite stand out is Mie Aceh. Mie Aceh itself is quite a favorite thanks to its flavor is very strong and typical of Indonesia with a variety of spice ingredients in it. Mie Aceh itself is divided into two Mie Aceh fried and Mie Aceh stew.
Bagia you are all lovers of noodle processed, especially the traditional noodles from Aceh, let's see here are recipes and ways of making that you can try to follow recipes and how to make Mie Aceh fried that you can apply very easily at home respectively.