Hello friends of Steemit, I hope you have spent a spectacular weekend. Today I bring you a typical recipe of The Island of Margarita, here in Venezuela for the outside companions who do not know it. And it is the famous "Eagle rays cake".
This recipe is very simple to make, like all the ones we have done previously.

Steemit的好朋友，我希望你們度過了一個壯觀的周末。今天我給你一個典型的瑪格麗塔島的食譜，在委內瑞拉這個不知道的外面的同伴。而且是著名的“鷹射蛋糕”。
這個食譜很簡單，就像我們以前做過的一樣。

Let's start with the Ingredients: (For 10 people)
我們從成分開始：（10人）

Ingredients:

QUANT	INGREDIENTS
800gr	Eagle rays, Manta Ray, Dogfish.
400gr	White cheese
2	Onions
6	Garlic cloves
10	Chiles
2	Branches of cebollin
2	Porrum shoots
5	Mature bananas (The more mature the better)
-	Salt and pepper to taste
-	Oil with onoto (Enough)

配料:

數量	配料
800gr	鷹射線
400gr	白色奶酪
2	洋蔥
6	大蒜丁香
10	智利
2	春天的分支
2	Porrum芽
5	成熟香蕉（越成熟越好）
-	鹽和胡椒粉調味
-	油有油（足夠）

Ingredients for béchamel:

QUANT	INGREDIENTS
300ml	Milk
1 1/2	Spoonful of wheat flour
1	Butter spoon
-	Salt to taste

béchamel的成分：

數量	配料
300ml	牛奶
1 1/2	一小撮小麥粉
1	黃油湯匙
-	鹽味

Preparation:

製備：

We begin by cutting all our vegetables, the cebollin and the porrum can be chopped in the form of rings.

我們開始切割我們所有的蔬菜，頭孢蘭和 porrum 可以以戒指的形式切碎。

The onion and the chilies if we should cut them in small boxes so that they mix better, I do not recommend using a food crusher, because it leaves the dressing crushed and we need a more complete consistency so that the colors and the different ingredients are seen at the moment Our cake is ready.

洋蔥和辣椒，如果我們應該把它們切成小盒子，使它們更好地混合，我不建議使用食物破碎機，因為它使得敷料粉碎，我們需要一個更完整的一致性，以便顏色和不同的成分現在看到我們的蛋糕已經準備好了

Once boiled our fish in a pot with water and salt only, is ready to crumble (I recommend that this process do so before making the recipe so that the fish is cold or at temperature that we can work without burning ourselves.

一旦把我們的魚煮到一個只有水和鹽的鍋裡，就準備好崩潰了（我建議這個過程在製作食譜之前這樣做，以便魚很冷，或者在沒有燃燒的地方可以工作的溫度。

Now we can fry our banana slices, while we put to heat our frying pan with oil and onoto, we use a sufficient portion so that we can fry all our ingredients of the stew.

現在我們可以炸我們的香蕉片，而我們用油和onoto加熱我們的煎鍋，我們用足夠的部分，以便我們可以炒燉所有的燉菜。

Add the chopped garlic first and stir a little, then pour the rest of the seasonings, salt to taste, stir and fry for about 5 minutes over medium high heat.

首先加入切碎的大蒜，然後攪拌一點，然後倒入剩餘的調味料中，加入鹽，攪拌並炒中約5分鐘。

After this time we add our fish and we are stirring so that all our ingredients are well integrated.

此後，我們添加了我們的魚，我們正在攪拌，所以我們所有的成分都很好地整合。

We put raisins and capers to suit everyone. (Remember to wash the capers before using them to remove the excess salt they bring). Stir well to distribute our raisins and capers. With this process we turn off and let stand to cool.
As we begin to make our béchamel sauce.
Making the béchamel sauce is easy, we put in a pot on high fire our butter and we add the milk and we are adding the flour of wheat. Very important is never stop removing. We put a pinch of salt, try the mixture and correct if you lack salt.

我們把葡萄乾和雀躍適合每一個人。 （記得在使用它們去除其帶來的多餘的鹽之前先清洗雀躍）。攪拌均勻分佈我們的葡萄乾和雀躍。通過這個過程，我們關閉並放下冷靜。
當我們開始製作béchamel醬。
製作béchamel醬很容易，我們把黃油放在鍋裡，加入牛奶，加入小麥麵粉。非常重要的是永遠不會停止移除我們放一點鹽，嘗試混合物，如果你沒有鹽，糾正。

When our sauce starts to boil we turn off and continue stirring for a few seconds to avoid lumps.

當我們的醬汁開始沸騰時，我們關閉並繼續攪拌幾秒鐘以避免腫塊。

Here we are almost ready, we have all our ingredients prepared for the last step. This consists of assembling our cake.
We set our oven to warm to 180 ° C for 10 minutes.

在這裡，我們幾乎準備好了，我們已經為最後一步準備了所有的配料。這包括組裝我們的蛋糕。
我們將烤箱放置在180°C溫度下10分鐘。

We put a first layer of bechamel sauce, this is so that our ingredients have a floor to adhere to. The second layer is our fish.

我們放了第一層粉餅醬，這樣我們的成分就有一個堅持的地板。第二層是我們的魚。

Now we put a layer of slices and a layer of cheese.

現在我們把一層薄片和一層奶酪放在一起。

This process is repeated over and over again until we fill the container. I reached with these amounts to put 3 layers. We must try to have our ingredients reach all layers equally.
Once finished our paste, we take it to the oven so that it is finished cooking for a time of 20 to 25 minutes.

這個過程一遍又一遍地重複，直到我們填充容器。我達到了這3個層次。我們必須努力使我們的成分達到所有層次平等。
一旦完成了我們的漿糊，我們把它拿到烤箱，使它完成烹飪20到25分鐘的時間。

After this time, our cake is ready to cut and serve.
This dish can be accompanied with the outline you want. Can use it as a main course or as a snack. Since the contrast of the sweetness of the bananas and the salty of the other ingredients make a spectacular contrast of flavors.

過了這段時間，我們的蛋糕已經準備好了。
這道菜可以伴隨你想要的輪廓。可以使用它作為主菜或小吃。由於香蕉的甜度和其他成分的鹹味形成鮮明對比的鮮明對比。

¡¡¡Bon Appetite!!!

I hope you are encouraged to make this recipe, you see that it is very simple and easy to elaborate.
我希望你鼓勵做這個食譜，你看到這是非常簡單和容易的闡述。

Note:
They can use the fish of their liking to change the * __ Eagle rays __ *

注意：
他們可以使用他們喜歡的魚來改變* 鷹射線 *

Glossary:
Eagle rays
Onion
Cebollin
Porrum
Onoto

名詞解釋：
鷹射線
洋蔥
Cebollin
Porrum
Onoto

¡¡¡See you in another easy recipe!!!

¡¡¡看到你另一個簡單的食譜!!!

Andry / @rivendels