Bugis Mandi

riskiani (52)in #food • 9 years ago

Ingredients
Leather material:
225 gr white sticky rice flour
75 grams of red / yellow yams sdh steamed and puree
1/2 teaspoon salt
200 ml of water
to taste pandan pasta
Material contents :
100 gr Brown sugar
200 ml of water
1/2 white grated coconut
1/4 teaspoon salt
1 lbr leaf pandan, tear "
Kuah ingredients:
250 ml of coconut milk
1 tsp sugar
1/2 teaspoon salt
1 teaspoon cornstarch
1 lmbr of pandan leaves, conclude

Step
Make stuffing: brown sugar and boiled water until the sugar dissolves, then strain. Then cook again with grated coconut, salt and pandan leaves until the sugar water is dry, set aside

Make skin: mix all skin lightly and then divided into 2 parts. 1 part put pasta pandan some let white lau I weighed per 25 gr

Take the skin dough to put the stuffing then round and lay in the container yg sdh dioles oil. Do it until the dough runs out. Steamed for 15 minutes medium flame tend to be large until cooked.

How to make gravy: mix all the ingredients of stir-fry "cook with low heat to burst"

Serve the bugis with the broth