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• hi all friends, you do not feel like cooking this one that is amazingly tasty and really tasty. and I baseball baseball baseball with delicacy of jinggo rice dishes next to neighboring village I alias my village. this dish is really good and tastes good all friends.

• Tasty Balinese Jinggo Rice Recipe. Nasi Jinggo is a special food of the Island of the Gods who are very famous, both for the citizens of Bali itself and tourists who come to visit. Usually this typical Balinese jinggo rice is used along with fried noodles, serundeng, spicy herbs, eggs or various other complementary options. For those of you who are wanting to enjoy or miss with Balinese cuisine this one. Below is the creation of how to cook jinggo rice that you can try at home. Please refer to this jinggo rice recipe.

• In my mind was not felt by the delicious jinggo rice delicious and true tongue feels sexy and the tongue was very tasty and I started trying at home while ngetes but successful correctly. fitting me home from the beach to sunbathe and I then try to cook it.

• Do not forget the viewers at home if you want to feel something delicious and the tongue tasted in the shake with the delicious cuisine typical Pulou Dewata and I did not believe it correctly.
  

RECIPE OF JINGGO RICE SALES BALI

• Nasi Jinggo Typical Balinese Ingredients:

• 500 grams of white rice

• 300 grams of fried noodles

• Banana Leaves to wrap

Materials Serundeng rice:

• 200 grams of coarse grated coconut for rice

• 2 bay leaves

• 1 cm galangal, dimemarkan

• 1 teaspoon salt

• 1 tablespoon oil for sauteing

• 1 ¼ teaspoon granulated sugar

Smooth Seasoning Serundeng:

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• 6 onion grains

• 5 pieces of curly red chilli

• 4 cloves garlic

Chicken Suwir:

• 200 grams chicken breast

• 1 bay leaf

• 1 lemon grass, white white, bruised

• ½ teaspoon salt

• ½ teaspoon of sugar

Spicy Spices Chicken Suwir:

• 4 pieces of curly red pepper

• 4 onions

• 2 cloves of garlic

• 1 large red chili

• 1 cm galangal

• 2 grains of pecan, roasted

• ½ cm kencur

• ½ cm turmeric, burned

Sambal Ingredients (puree):

• 3 points onion, fried

• 2 large red peppers, seeds removed, fried

• 1 clove garlic, fried

• 1 red curly pepper, seed removed, fried

• 1 tomato, cut into pieces, fried

• ¼ teaspoon shrimp paste, fried

• ½ teaspoon salt

• ¼ teaspoon granulated sugar

• ¼ teaspoon lime juice

How to Make Nasi Jinggo Typical Bali:

1. Serundeng: heat oil. Stir fry the ground spices, bay leaves, and galangal till fragrant. Enter the coarse grated coconut and salt. Stir until half dry. Add the sugar. Stir until dry.

2. Ayam suwir: sprinkle chicken with fine spices, salt, granulated sugar, bay leaves, and lemon grass. Let stand 30 minutes.

3. Oven 50 minutes with fire below 180 degrees Celsius until cooked. Chill. Coarse chicken husbands.

4. Stir well with chicken and chilli sauce. Set aside.
   Take a banana leaf.

5. Spoon the white rice. Cover with a piece of banana leaf. Put serundeng, chicken suwir, and fried noodles. Wrap and serve.

That's a typical Balinese jinggo rice recipe that really tastes when bought with family at home. Good luck trying this recipe at home so let satisfaction more awake and delicious on your own cuisine.