potato dome recipe

INGREDIENTS:
2-4 tsp of mustard oil,
1 cinnamon, crushed,
2-3 cardamoms, crushed,
2-3 cloves, crushed,
500 grams baby potatoes or medium sized potatoes, cubed and stewed,
2 tbsp tomato puree,
200 grams dairy product,
1 tsp red flavorer,
1 tsp ginger paste,
2 inexperienced chilies, finely shredded,
1 tsp cooked cumin powder,
Salt to style,
Sugar to style
Chopped coriander leaves for garnishing

prepare:

Heat mustard oil in an exceedingly Kadai language and let it smoke. Add the roughly crushed whole spices and sauté till they crackle.
Immediately, add the cooked potatoes and fry until slightly golden. currently add the contemporary tomato puree and stir in to coat the potatoes well.
Meanwhile, take dairy product, ginger paste and red flavoring and blend well. Add this mixture into the potatoes and stir in. Add inexperienced chilies, a splash of salt and sugar, per style and let the potatoes simmer on low flame, covered.
The gravy ought to be aromatic and thick when a short time. Sprinkle cooked cumin powder over it and blend well.
Turn off the warmth and garnish with freshly cut coriander leaves and serve hot with hot ‘puris’ or the example ‘maida’ luchis.