chicken burger recipe

Ingredients
1 pound ground red meat chicken
2 cups coarse to fine recent bread crumbs, divided (not canned)
1/2 cup milk
3 tablespoons grated sweet onion (or finely, finely minced)
1/4 teaspoon cayenne pepper
3/4 teaspoon coarse grained salt
Cracked black pepper
1 teaspoon vegetable oil

prepare:
Be sure to use ground red meat chicken. If you are shopping for your ground chicken from the grocery story, ring the bell and raise them if they have what you are looking for or if they're going to grind some malformation for you. you'll be able to additionally grind it yourself during a kitchen appliance. take away all excess fat and gristle from deboned, skinless malformation and tenders, take 1-inch cubes and pulse till coarsely sliced.

Use contemporary bread crumbs. It solely takes many further minutes. take away crusts from smart bread or do not take away the crusts, lam into chunks and pulse during a mini chopper or kitchen appliance. build an enormous batch and freeze them therefore next time you'll be able to skip this step.

Place chicken during a bowl. employing a rubber spatula, fold in milk, 1/2 cup bread crumbs, onion, cayenne, salt and pepper. The mixture are going to be terribly wet which implies it'll be a small bit icky forming it into patties however forge ahead. Place remaining one 1/2 cups bread crumbs on a plate or cookware. Divide chicken meat into four or five piles (you decide that portion size is best for you) and victimisation your hands, form into patties. Coat every patty with bread crumbs. Heat vegetable oil during a massive non-stick frying pan over medium heat and fry patties till golden and hard-baked through, concerning five minutes per facet. Serve instantly.