gambas tumis kelapa gongseng
Boh pik useneuleu (gambas tumis kelapa gongseng) ne Enak tp bagi yg suka ya.. soalnya Dulu pas pertama Kali makan koq rasanya agak aneh tp lama2 ketagihan.. aplg temenya kuah asam keueng ikan 😍😍 bisa tambo2 😆😆 Bumbu nya gampang cabe rawit, bawang merah, bawang putih dikit, jahe sedikit, sunti 2 blender hingga halus, tumis bawang merah masukkan bumbu halus, beri 1 sdm kelapa gonseng Kasi air sedikit masuin gambasnya masak hingga matang n kental tp jgn ampe kelembekan. Begitu mw matang Kasi cabe ijo patah2 😍
Hari ni temenya asam keueng ikan rambeu
looks tasty
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