মোগলাই পরোটা Moglai Warota Source

What gear does it take?

✿ - Kima - semi-seater,

✿-Onion bowl - 2 tablespoons,

✿ - Oil-like,

✿-Ginger Bata - 2 teaspoons,

✿-Garlic Bata - a large portion of a teaspoon,

✿-cumin seeds - 1 teaspoon,

✿-coriander - 1 teaspoon,

✿-Cinnamon Bata - 2 pieces,

✿-Clove Bata - 2,

✿-Black pepper - 1/4 tablespoon,

✿-Chili bowl - 1 tablespoon,

✿-Beyazpata - 1,

✿-salt - 1 teaspoon,

✿-flour - half section of land,

✿-like the measure of water

✿-eggs - 8,

✿-bean stew bean stew 6,

✿-Onion Kochi - 5,

✿-Mint leaves - 4 table spoons.

Step by step instructions to make it

the first place blend the sprouts and minced flavors. At that point put it on the stove with straight leaves, salt, oil and a little water and blend it. Once the meat is bubbled, crush it and sear it far from the broiler. Presently make a glue with flour, salt and oil. Take out the measure of water once and tune. Cover the flour with a couple of rounds and cover for 10 minutes. At that point take a solitary bit of flour in a major bucket and become wildly successful and thin by making a chunk of bread. Expand the bread on the knees and make it greater. At that point prepare the oil over the bread and sprinkle it, at that point it will look tall in the wake of giving it. A short time later separate an egg over the sprayer. Sprinkle the egg on a showered bowl with mint, onion, green bean stew and mint clears out. Sprinkle like a sprayer and broil the soya oil in the griddle. Serve hot and hot this dish hot.